Ingredients: 4 whole chicken breasts skinned and bone (these can be broiled ahead of time.) 1 cup shredded swiss cheese 1 tsp. salt 1/ 8 tsp. pepper 1/4 cup flour 1/4 cup butter or margarin 1 tsp. grated lemon rind 1-2tbls. lemon juice 2 tbls. dry white wine 1/2 cup heavy cream

Recipe Info Category: Poultry Rating: 4 Contributor: Janelle Clark

Rub chicken thoroughly with salt and pepper. Then coat in flour on both side.

Heat butter in a large skillet. Brown chicken breasts 4 at a time about 1 min. on each side.

Add lemon rind, Juice, and wine to skillet. Bring to a boil stirring scraping up browned bites. Cover chicken and simmer for 5 min.

Arrange chicken breasts in a single layer, slightly overlapping, in a 13x 9x2 baking dish.

Stir cream in to skillet mixture and cook until bubbly, about 1 min. Pour over chicken breasts and sprinkle with swiss cheese. Broil in over 4 inches from heat until cheese begins to bubble and turm brown, about 5 minutes. This makes 8 servings.