RoyalRecipes
 
Laurie's Lemon Bars
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Mix flour, powdered sugar, and salt. Cut cold butter into 1/4"e slices and cut into flour mixture. Mix to a fine crumb stage. Press evenly into the bottom of a greased 9x13"e pan. Bake 20 minutes at 325F. Beat eggs and add remaining ingredients, except powdered sugar. Mix well.

Pour lemon mixture over hot crust, increase heat to 350F, and bake another 20 minutes until golden. Sift powdered sugar onto bars while hot. Cool in pan on wire rack. Cut into small squares and then in half to make diamond shaped bars. Cover and store in refrigerator, serve chilled.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #8169
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum