Ingredients: 2 cups low-salt vegetable stock 1 cup water 1/2 cup long grain white rice 1/2 cup lentils 1 medium onion -- sliced 2 medium tomatoes -- diced 1 teaspoon dried thyme salt and pepper to taste

Recipe Info Category: Pasta & Rice Rating: 5 Contributor: Matthew Banks

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly add to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse rice and add to lentils with onion, tomatoes, thyme and remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste.