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Individual Baked Lobster Pie
Ingredients:


 
Recipe Info
Rating: 4
Contributor: admin

 

Directions:

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300 oven for 10 minutes.

Topping:

  • 1/4 cup cracker meal
  • 1/4 teaspoon paprika
  • 1 tablespoon potato chips -- finely crushed
  • 1 1/2 teaspoons Parmesan cheese
  • 2 tablespoons melted butter


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