Ingredients: 8 manicotti shells 2 cups sm. curd cottage cheese 1 3 oz pkg softened cream cheese 1/2 cup grated parmesan cheese 1/4 cup chopped parsley 1 egg -- slightly beaten 1 green onion -- sliced 1/8 tsp salt 1 15 oz jar marinara sauce

Recipe Info Category: Pasta & Rice Rating: 5 Contributor: Connor Gordon

Cook manicotti shells in boiling water until barely cooked as directed on package. Rinse with cold water; drain. Combine cottage cheese, cream cheese, 1/4 cup of the Parmesan cheese, parsley, egg, onion and salt; mix well. Fill the shells with this mixture. Arrange in lightly oiled baking dish, cover with the marinara sauce and the other 1/2 cup of Parmesan cheese. Bake for 25 to 30 minutes at 350°.