RoyalRecipes
 
Pistachio Mayonnaise
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Whisk egg yolks in a bowl. Continue to whisk and pour in oil in a very slow trickle, until it has all been absorbed. Still whisking, add salt, pepper and lemon juice to taste. Stir through basil, parsley and nuts to give a smooth very thick sauce. If the mayonnaise appears to be curdling, continue its preparation to the finish.

Beat another egg yolk in a clean bowl and gradually whisk in the curdled sauce. The mayonnaise will keep, covered and chilled, for up to 24 hours. This is delicious served over hot fresh herb fettuccine or with cold shellfish and sugar snap peas in a pasta salad. It is less successful if made with a food processor of blender.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #24296
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum