Ingredients: 1 c. diced ham 1 lb. corn chickpeas 1/2 c. minced onion 1 clove garlic, minced 1/2 c. diced carrots 1/2 c. diced celery 1 pkg. frozen chopped spinach 10 oz. can tomatoes 1 med. potato, diced 2 tbsp. parsley 1 qt. chicken broth 1/2 c. elbow macaroni, cooked grated parmesan cheese

Recipe Info Category: Soups Rating: 3 Contributor: Mckayla Maldonado

Combine all ingredients except macaroni and cheese in "ecrockpot"e cooker. Add water if chicken broth does not cover. Cook on high 1 hour, then switch to low 6-8 hours. Or cook on automatic 5-6 hours. One half hour before serving, add macaroni. Serve soup generously sprinkled with cheese. Serves 6.