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Ingredients:
- 1 cup uncooked rice
- 2 cans 4-oz. green chilies -- chopped
- 2 cups sour cream
- 3/4 pound monterey jack -- sliced
- parmesan cheese; grated -- opt
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Directions:
Preheat oven to 350~. Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered casserole, approximately 10x10"e, add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top. Bake 30 mins. Parmesan cheese may be sprinkled over top the last 5 mins. of baking. Can be prepared ahead and frozen.
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