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Moroccan Red Pepper Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Crush spices, garlic, and salt together (with mortar and pestle) to form a paste. Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes. Serve with couscous dishes.

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