Ingredients: 1 pound mushrooms -- sliced 1 onion -- medium chopped 1 cup cream -- heavy (or half/half) 1 quart chicken broth 7 tablespoons butter -- less ok 3 cups milk white pepper sherry -- to taste

Recipe Info Category: Soups Rating: 5 Contributor: Justin Dean

Chop mushrooms fine (save some for garnish) and simmer with onion for 30 minutes in broth. Melt 6 T of butter in a small saucepan (different from other mixture). Add flour and stir with whisk until blended. Bring milk to a boil and add it to the roux (butter/flour). Add cream, stir until thickened. Add broth and with vegetables. just before you serve, season and add sherry to taste.