Ingredients: 4 1/2 inch thick white bread slices -- crusts removed 4 lg garlic cloves minced 1/2 cup olive oil 1 pound mushrooms thin sliced 1/4 cup dry white wine salt and pepper 2 lemons 3 tablespoons chopped parsley

Recipe Info Category: Appetizers Rating: 4 Contributor: Skyla Carr

Use a good quality bread not that store-bought sandwich white bread. Fry bread in butter until golden or toast bread and then butter. Cook garlic in microwave with onion on high power for 1 minute. Add mushrooms and cook 2 minutes on high stirring after 1 minute.

Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high. Stir and cover and let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid. You can add more garlic to taste.