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Directions:
Combine everything except soda and popped corn in a 1 1/2 to 2 quart microwavable bowl Put in microwave on HIGH and bring to a boil. Cook for 2 minues. Remove from microwave and stir in soda. Put the popped corn in a large brown grocery bag and pour the syrup over the popped corn. Close bag and SHAKE vigoriously. Cook in bag on HIGH power microwave for 1 1/2 minutes.
Remove and SHAKE and cook another 1 1/2 minutes. Cook another 1 1/2 minutes if needed, depending on individual microwave power. Pour onto a cookie sheet to cool. When cool, break apart and store in any air tight bag or container. A used bread wrapper works, if it is air tight.
WARNING: Never Never leave a brown bag in the microwave unattended. Some of them may have small metal particles in them, and can catch fire if left in the microwave too long.
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