Ingredients: 1 head cabbage 1 pound bacon 1/2 large onion garlic salt salt and pepper pimiento -- optional dash worcestershire sauce

Recipe Info Category: Vegetables Rating: 3 Contributor: Elisa Mann

Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.