Ingredients: 1 pound tomatoes -- peeled&chopped 2 carrots , parboiled -- finely chopped salt 2 pickled jalapeno peppers, canned -- minced,seeds and all 1 teaspoon oregano 2 tablespoons pickling liquid from chiles 2 tablespoons salad oil 1 teaspoon garlic -- mashed

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Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce stand for at least 1 hour so that the flavors will blend.