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Directions:
This is one of those recipes that you use "eenough for your family"e. For 2 adults I use 3 breasts and cheese slices. Maybe about 1/3 C crumbs and less than 1/4 C wine.
No specific kind was mentioned. Using a meat mallet or heavy cup, pound the chicken to flatten somewhat. Heat oven to 325°. Dredge (coat) chicken with crumbs. Place in baking dish single layer. Sprinkle with about 1-2 Tablespoons wine. Bake for 20-30 minutes.
Take out and place a slice of cheese on each piece of chicken. Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and Bake another 20-30 minutes.
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