Ingredients: 5 sliced sweet onions 1/3 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cooking sherry 2 tablespoons parmesan cheese parsley sprigs

Recipe Info Category: Vegetables Rating: 3 Contributor: Alexander Collins

In large skillet, saute onions in butter for 5 - 8 minutes, until barely tender. Stir while cooking to separate rings. Sprinkle with salt and pepper; stir in sherry.

Cook quickly, stirring, for 2 -3 minutes. Pour into serving dish and sprinkle with cheese. Garnish with sprigs of parsley.