Ingredients: 1 pork tenderloin* 1 teaspoon vegetable oil 1 cup pineapple-orange juice 2 garlic cloves -- chop fine 2 teaspoons cornstarch 1 1/2 teaspoons dried basil leaves 1 teaspoon grated orange peel salt and pepper -- to taste 2 oranges -- sliced 1 green onion -- sliced

Recipe Info Category: Pork & Veal Rating: 2 Contributor: Carissa Jensen

*Cut meat into 1/4"e slices In a large, non-stick skillet, place oil; add pork and cook over medium-high heat, 3-5 minutes or until pork is no longer pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest until blended.

Add pork; bring to boil and cook 3-4 minutes or until sauce thickens. Season with salt and pepper. Place pork slices and sauce on 4 dinner plates; garnish with orange slices and green onion.