*Cut meat into 1/4"e slices In a large, non-stick skillet, place oil; add pork and cook over medium-high heat, 3-5 minutes or until pork is no longer pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest until blended.
Add pork; bring to boil and cook 3-4 minutes or until sauce thickens. Season with salt and pepper. Place pork slices and sauce on 4 dinner plates; garnish with orange slices and green onion.