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Ham and Bean Soup
Ingredients:

  • 24 oz Great Northern Beans
  • 12 oz. water
  • 4 oz. tomato sauce
  • 2 carrots, sliced
  • 1 sm. onion, minced
  • 1 T. Worcestershire sauce
  • 1 1/2 lbs. ham, cooked and cubed

 
Recipe Info
Rating: 5
Contributor: n/a

 

Directions:

In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.

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