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Ingredients:
- 5 mediumpotatoes, scrubbed, skins on if desired
- 2 -3 garlic cloves, minced
- 2chipotle chiles in adobo sauce, (remove seeds) pureed
- milk
- salt
- butter
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Directions:
Place potatoes on a steamer rack in a pressure cooker along with 1/2 cup of water (some cookers require more water - check owner's manual). Lock lid in place & bring to high pressure.
Cook for 11 minutes and let pressure release normally. Unlock lid and place potatoes in mixer bowl along with minced garlic and pureed chipotles. Mix on low speed until potatoes are broken up.
With mixer running, add enough milk to thin the mixture to a smooth consistency. Season to taste with salt and butter. These can also be cooked on the stove top. Boil potatoes until tender, drain and mix as above.
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