Ingredients: 4 poundsboneless beef roast 2 tablespoons oil 1 medium onion, chopped 2 teaspoons salt 1/2 teaspoon pepper 1 cup red wine 2 1/2 cups beef stock 6 tablespoons flour

Recipe Info Category: Beef/Burger Rating: 3 Contributor: Edith Park

Brown beef and onion in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat.

To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.