Ingredients: 8 chicken thighs, boneless and skinless 2 cups chicken broth 1 cup dry wine 2 tsp minced garlic (about 4 cloves) 2 cups whole grain biscuit mix 2/3 cup skim milk 1 tablespoon dried dill

Recipe Info Category: Casseroles Rating: 4 Contributor: F. Hudson

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes. Serves 4.