Ingredients: 1 pound (2 lb) ground beef 1 cup (2 cup) bread crumbs, fine 1 (2) eggs 1/2 cup (1 cup) milk 2 tablespoons (1/4 cup) onion, minced 1 teaspoon (2 tsp) salt dash (1/4 tsp) black pepper 1/8 teaspoon (1/4 tsp) nutmeg 2 tablespoons (4 tbs) fat 3/4 cup (1 1/2 cups) water

Recipe Info Category: Beef/Burger Rating: 2 Contributor: Sean Richards

NOTE: amounts given are for 4 servings (4 Qt. cooker). Those in parentheses () are for 8 servings (6 Qt cooker). Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg. Form into balls 1 1/2-inches in diameter, using as little pressure as possible.

Brown well in fat in cooker. Place meat balls on rack. Add water. Cover, set control and cook for 4 minutes after control jiggles. Cool cooker normally for 5 minutes, then place under faucet. To serve, remove meat balls to hot platter and thicken gravy.

For gravy: 4 Qt. cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth. Stir into 1 cup boiling stock, stirring constantly. Cook over medium heat, stirring until gravy is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.