Herbed Pot Roast

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Note: Amounts given are for a 4 Qt. cooker, 4 servings, and those in parenthesis () are for a 6 Qt. cooker, 8 servings. Brown meat in fat in cooker. Add remaining ingredients except for the flour and water.

Cover, set control and cook for 35 - 45 minutes after control jiggles. Cool cooker normally for 5 minutes, then place under faucet. Remove meat from cooker. Mix flour and water together until smooth. Add to pot juices and cook until thickened, stirring constantly. Serves 4.

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