- one dozen hard shell crabs, live
- 4 cloves garlic
- 1 large onion, chopped
- 1 & 1/2 qt tomatoes, chopped & strained
- 4 tbs chopped fresh parsley
- olive oil
- crushed dried red peppers
Chop & crush garlic & onion while crabs are stunning in fridge. Set aside. When crabs are sufficiently sedated, remove from freezer and clean bodies. Break in half, and toss into large flat saute pan.
Add garlic, oil & onion, saute gently for 20 minutes until highly fragrant. Add tomato and parsley. Simmer slowly for additional 15"e. Serve at once over freshly cooked linguine or spagetti. Have crushed peppers & grated cheese on hand.