RoyalRecipes
 
Pasta with Crabs
Ingredients:

  • one dozen hard shell crabs, live
  • 4 cloves garlic
  • 1 large onion, chopped
  • 1 & 1/2 qt tomatoes, chopped & strained
  • 4 tbs chopped fresh parsley
  • olive oil
  • crushed dried red peppers

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Chop & crush garlic & onion while crabs are stunning in fridge. Set aside. When crabs are sufficiently sedated, remove from freezer and clean bodies. Break in half, and toss into large flat saute pan.

Add garlic, oil & onion, saute gently for 20 minutes until highly fragrant. Add tomato and parsley. Simmer slowly for additional 15"e. Serve at once over freshly cooked linguine or spagetti. Have crushed peppers & grated cheese on hand.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #3112
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum