|
Ingredients:
- 1 (16 oz.) pkg. dried green split
- 1 hambone, or 2 meaty hamhocks, or 2
- 3 carrots, peeled & sliced
- 1 med. onion, chopped
- 2 stalks of celery plus leaves,
- 1 or 2 cloves of garlic, minced
- 1 bay leaf
- 1/4 c. fresh parsley, chopped
- 1 tbsp. seasoned salt (or to taste)
- 1/2 tsp. fresh pepper
- 1 1/2 qts. hot water
|
|
Directions:
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. Freezes well.
|
