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Sausage Gravy (for biscuits and gravy)
Ingredients:


 
Recipe Info
Rating: 0
Contributor: n/a

 

Directions:

Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened.

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