Ingredients: 1 ripe mango -- or papaya 1 medium yellow onion 1 medium garlic clove 5 habanero chiles -- stemmed 1 1" piece ginger root -- coarsely chopped 1/2 teaspoon turmeric 1 tablespoon dry mustard pinch cumin pinch coriander 1/2 tablespoon honey 1/2 cup cider vinegar 1/2 cup water 1 teaspoon salt

Recipe Info Category: Misc Rating: 4 Contributor: Hugh Cameron

In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks.