Ingredients: 2 cups flour 1/2 cup sour cream 5 oz butter, room temp

Recipe Info Category: Pies & Cakes Rating: 3 Contributor: Ellen Griffin

Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring for fun (though perishable) play-dough!