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Quick Pie-Crust Recipe
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring for fun (though perishable) play-dough!


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