Ingredients: 2 cups flour -- sifted 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/3 cup brown sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 can crushed pineapple in juice -- 8 ounce

Recipe Info Category: Breads Rating: 2 Contributor: G. Booth

Into large bowl, sift together first 6 ingredients. Stir in brown sugar, set aside. In small bowl, mix oil, vanilla and eggs until well blended. Stir in undrained pineapple. Add to dry ingredients; stir just until moistened.

Pour batter into greased 9x5x3 loaf pan. Bake in 350 degree oven 55 to 60 minutes, or until loaf is golden brown and a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf.