Ingredients: 2 eggs 1 can crushed pineapple in juice -- 20 oz 2 cups flour 1 cup sugar 1 cup brown sugar 2 teaspoons baking soda 1 cup walnuts -- chopped

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: B. Brown

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350° for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.

Frosting:

• 1 package cream cheese -- 3 oz
• 1/4 cup butter
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 teaspoon ginger