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Directions:
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix. Add green onion, bacon bits and spinach (broken up into small clumps).
Mix thoroughly. Spread mixture onto tortillas, leaving a 1/2"e space around edge. Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight. To serve, cut off ends and cut into 1/2"e slices. These are very pretty, and taste even better than they look.
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