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Directions:
Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.Add onion and bell pepper.Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. Cut a thin slice from top of each roll; scoop out soft insides. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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