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Ingredients:
- 1 cup real maple syrup
- 1/2 to 1 cup walnut pieces
- 9 cups popped popcorn -- plain
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Directions:
Heat maple syrup over medium heat until syrup reaches 236° on a candy thermometer. Lightly oil large mixing bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and eat.
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