Ingredients: 1-1 1/2 lb. pork country ribs 1 c. chopped onion 1 can white hominy 1 can yellow hominy 1 can whole tomatoes 1 clove garlic, minced 2 tsp. chili powder 1 tsp. salt 1/2 tsp. thyme

Recipe Info Category: Crock Pot Rating: 3 Contributor: Amber Robinson

Debone and cube ribs. Brown pork in oil in skillet. Add onion and saute. Drain fat. Combine pork, onion and remaining ingredients in crock pot. Cook on low heat for 5 hours or longer.