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Ingredients:
- 1 pkg active dry yeast
- 1 c warm water
- 3/4 c sugar
- 3 tbsp instant potatoes
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Directions:
Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day or overnight before refrigerating. Starter should be made 3-5 days before beginning bread.
Keep starter in refrigerator 3-5 days. Take out and feed with feed mixture. After mixing in feed mixture, let starter stand at room temperature all day or night (8-12 hrs). Cover with a paper towel or cloth. It will not rise, only bubble. Take out one cup to use in making bread & return rest to refrigerator.
Keep in refrigerator 3-5 days and feed again.If not making bread, after feeding, give or throw away 1 cup. It must be fed every 3-5 days to increase bulk.
Feed for starter: - 3/4 C Sugar
- 1 C Warm water
- 3 tbsp Inst. potato -- heaping
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