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Ingredients:
- 1/2 c. chopped onions
- 2 tbsp. oil
- 1/2 clove garlic, minced
- 1 tbsp. worcestershire sauce
- 1/2 tsp. chili powder
- 3/4 c. water
- 3/4 c. ketchup
- salt and pepper
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Directions:
Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook 8-10 hours with sauce. Serve hot.
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