Ingredients: 1 2 1/2 lb. pork roast 1/3 cup water 1/4 cup heinz 57 sauce 2 tablespoons soy sauce 2 1/4 teaspoons salt 1/4 teaspoon pepper -- coarsely ground

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Lena Moran

Brown roast in skillet on all sides; remove to roasting pan, reserving pan drippings. Add water, Heinz 57 sauce, soy sauce, salt and pepper to reserved pan drippings; mix well. Pour over roast.

Roast at 375F for 1 hour; baste with pan drippings. Reduce oven temperature to 300F. Roast for 1 hour longer, basting occasionally with pan drippings.