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Ingredients:
- 2 potatoes, sliced
- 1/2 c. onions, copped
- 1/2 c. celery sliced
- 1/4 c. green peppers, diced
- 1/4 c. vinegar
- 1/4 c. oil
- chopped parsley
- sliced bacon, cooked and crumbled
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Directions:
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.
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