Ingredients: 3 cup milk 1/2 cup cornmeal 1/2 tsp. salt 3 eggs 1/4 cup light brown sugar 1/3 cup molasses 2 tbsp. butter 1/2 tsp. cinnamon 1/4 tsp. allspice 1/2 tsp. ginger

Recipe Info Category: Crock Pot Rating: 4 Contributor: Zoe Gibbs

Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes.

In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.