RoyalRecipes
 
Deviled Rack of Lamb
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place oven rack on center level. Heat oven to 500. Place the racks of lamb in a 14-by-12-by-2-inch roasting pan. Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of bread or cracker crumbs. Roast 20 minutes for rare. Let stand 5 minutes before carving.

NOTES: (6 to 8 servings) Make sure the butcher removes the chine bone (the backbone) and that he cracks the rack between the ribs so it can easily be cut into chops at the table.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #18236
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum