Ingredients: 1 cup vegetable oil 2 cups sugar 2 eggs 2 teaspoons vanilla 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cup apple juice 3 cups tart apples -- diced 1/2 cup walnuts -- optional 1/2 cup raisins -- optional

Recipe Info Category: Pies & Cakes Rating: 2 Contributor: P. Gardner

CAKE: Combine oil and sugar in bowl, mix well. Add eggs 1 at a time, then vanilla. Sift together dry ingredients. Add to oil and egg mixture alternately with the apple juice. Blend well.

Fold in remaining ingredients. Grease well a 10 inch bundt pan. Spread batter evenly in pan; bake for approximately 1 1/2 hours. Test with a toothpick. Cool well before turning out of pan.

GLAZE: Melt butter and sugar over low heat. Stir in milk and bring to a boil. Remove from heat and stir in vanilla. Cool. Spread on cooled cake.

Glaze:

• 1 stick butter
• 1 cup brown sugar
• 1/4 cup evaporated milk
• 1 teaspoon vanilla