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Zippy Raw Apple Cake
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

CAKE: Combine oil and sugar in bowl, mix well. Add eggs 1 at a time, then vanilla. Sift together dry ingredients. Add to oil and egg mixture alternately with the apple juice. Blend well.

Fold in remaining ingredients. Grease well a 10 inch bundt pan. Spread batter evenly in pan; bake for approximately 1 1/2 hours. Test with a toothpick. Cool well before turning out of pan.

GLAZE: Melt butter and sugar over low heat. Stir in milk and bring to a boil. Remove from heat and stir in vanilla. Cool. Spread on cooled cake.

Glaze:

  • 1 stick butter
  • 1 cup brown sugar
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla


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