CAKE: Combine oil and sugar in bowl, mix well. Add eggs 1 at a time, then vanilla. Sift together dry ingredients. Add to oil and egg mixture alternately with the apple juice. Blend well.
Fold in remaining ingredients. Grease well a 10 inch bundt pan. Spread batter evenly in pan; bake for approximately 1 1/2 hours. Test with a toothpick. Cool well before turning out of pan.
GLAZE: Melt butter and sugar over low heat. Stir in milk and bring to a boil. Remove from heat and stir in vanilla. Cool. Spread on cooled cake.
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 1 teaspoon vanilla