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Directions:
Dissolve: - 1 pkg. yeast
- 2c. Lukewarm water
Combine the egg mixture and the yeast mixture. Stir in: Mix well. Stir in: Mix well. Add: - 3 Tbsp. melted shortening
Stir again. Let rise until doubled. Stir down and refrigerate. Take and form rolls 1 1/2 hours prior to baking. Let rise in a warm place. Bake 350° until golden. Put in a greased pan to bake.
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