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Crock Pot Roast Beef
Ingredients:

  • 3-4 lb. thawed, boneless roast1 (10 oz.) pkg. au jus mix
  • 1 (7 oz.) pkg. good seasons italian
  • 1 (10.5 oz.) can beef broth
  • 1/2 soup can water
 
Recipe Info
Category: Crock Pot
Rating: 2
Contributor: Gabrielle Ware
 

Directions:

Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.

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