RoyalRecipes
 
San Marco Steak
Ingredients:

  • 8 pounds chuck steak 1" thick
  • 4 teaspoons oregano
  • cut into serving pieces
  • pepper & salt to taste
  • 4 packages onion soup mix
  • 8 tablespoons cooking oil
  • 4 cans italian tomatoes
  • 8 teaspoons red wine vinegar

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In large skillet, arrange meat, cover with onion soup mix, add tomatoes, sprinkle with oregano, garlic, pepper, oil and vinegar. Simmer covered 1 1/2 hours or until meat is tender. This dish can also be cooked in the crockpot. Simmer 3-4 hours.

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