Ingredients: 1 can creamed corn 1 cup cracker crumbs 2/3 cup shredded cheddar cheese 1/4 cup onion -- chopped 1/2 cup celery -- chopped 1 teaspoon salt 1/4 teaspoon paprika 2 eggs -- beaten 2 tablespoons margarine -- melted 1 cup milk

Recipe Info Category: Vegetables Rating: 2 Contributor: Laura Guerrero

Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Bake at 350F for 50-55 minutes.