Ingredients: 2/3 to 1 cup sugar 1 tablespoon cornstarch 1 cup water 3 to 4 cups fresh fruit with juice 1 cup flour 3 tablespoons butter 1/2 cup sourdough starter 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk cinnamon

Recipe Info Category: Desserts Rating: 2 Contributor: Erica Combs

Heat oven to 400°. Mix sugar, cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 quart or 8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon. Measure 1 cup flour by dip method.

Stir in sugar, baking powder and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with fresh cream or whipped cream.