Ingredients: 3 chicken breasts -- whole,boneless 1 cup crunchy peanut butter 1/3 cup cilantro -- chopped 3/4 cup salsa 1/4 cup brown sugar 1/2 cup soy sauce 1 tablespoon salt 1/4 cup lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper 3 tablespoons garlic -- minced 1 bunch scallion -- chopped 2 red and green bell peppers -- cubed

Recipe Info Category: Poultry Rating: 5 Contributor: Sonia Jacobs

Slice the chicken lengthwise into long strips. In a bowl, combine all remaining ingredients except peppers. Add chicken strips, stir well. Let marinate at least 4 hours. Soak long bamboo skewers in water for 1 hour, so they will not burn. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper. Grill skewers, turning once, over charcoal for 4 to 6 minutes, or broil, just until browned and cooked through.