Ingredients: 2 poundschicken pieces, skinned 2 carrots; peeled, sliced 1/2" 1/2 cup onion -- chopped 1 teaspoon bouillon, chicken, granules 3 cups mushrooms, fresh, sliced 3/4 cup rice, long grain 1 teaspoon poultry seasoning 1/4 teaspoon salt

Recipe Info Category: Skillet Rating: 2 Contributor: Kathleen Arnold

Spray a 12-inch skillet with non stick coating. Brown chicken pieces on all sides over medium heat - about 15 minutes; remove and set aside. Drain fat from skillet, if necessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are done. Serves 4.