Ingredients: 1 tablespoon margarine 4 boneless chicken 1 can campbell 1/2 cup milk 2 cups broccoli florets 1/2 cup shredded cheddar cheese 1/8 teaspoon pepper

Recipe Info Category: Skillet Rating: 4 Contributor: Aaliyah Espinoza

In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet.

Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired. Serves 4.