RoyalRecipes
 
Skillet Steak with Red Wine and Garlic Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat 2 cups of beef stock to boiling. Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk. Add garlic, Worchestershire sauce, bay leaf, tomato paste and bouillon cubes.

Simmer uncovered 45 minutes. Saute mushrooms in butter until lightly browned. At the end of 45 minutes cooking period, add mushrooms and red wine to sauce and cook 7 minutes longer. Season to taste with salt and pepper.

Makes 2 1/2 cups. Keep hot Heat butter in a large skillet until very hot. Cook steak 8-10 minutes, turning to cook on both sides (medium rare). Serve with the sauce. Garnish with parsley.Serves 4.

Steak:

  • 3 tablespoons butter
  • 4 8oz sirloin steaks
  • parsley sprigs, for garnish

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #24900
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum